# Beef & Guinness Stew

A perfect beef and Guinness stew for this time of year, ideal for a weekend meal.

- Total time: 120 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 700 g steak pieces stewing meat
- 1 large white onion
- 2 leeks
- 4 carrots
- 300 g chestnut mushrooms
- 2 heaped tbsps plain flour
- 1 can Guinness
- 2 tbsp tomato purée
- 1 tsp Salt
- 1 tsp pepper
- 1 tsp Onion granules
- 1 tsp garlic granules
- 1 tsp thyme
- 1 tbsp Worcestershire sauce
- bay leaves
- water
- fresh parsley
- beef stock
- oil
- butter

## Instructions

1. Brown the steak pieces in a pan to seal in the flavor.
2. Remove the browned steak from the pan.
3. Add onions, leeks, and butter to the same pan.
4. Allow the onions and leeks to soften.
5. Add sliced mushrooms and cook for a few minutes.
6. Add flour to the pan and mix it through the vegetables.
7. Pour in beef stock.
8. Add tomato purée.
9. Add dry ingredients including salt, pepper, onion granules, garlic granules, and thyme.
10. Pour in a full can of Guinness.
11. Add carrots to the mixture.
12. Return the beef and all its juices to the pan.
13. Add enough water to cover all ingredients.
14. Add bay leaves.
15. Add a splash of Worcestershire sauce.
16. Cover the pan.
17. Cook in the oven or on the hob for two hours, stirring regularly.
18. Remove all bay leaves before serving.

## Equipment

- pan
- casserole dish

## Source

- Original video: https://www.tiktok.com/@lelo_lemons/video/7420750012419837207?is_from_webapp=1&sender_device=pc&web_id=7518184344486266423
- Recipe page: https://www.cliprecipe.com/recipe/475925ac-3559-48db-b919-ce18c19b71c9
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt