# Spaghetti mit Avocado Pistazien Creme und Gambas

Spaghetti mit Avocado Pistazien Creme und Gambas ist ein schnelles und leckeres Pasta-Gericht mit cremiger Avocado-Pistazien-Sauce und Garnelen.

- Servings: 5 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g Spaghetti
- 800 g Gambas
- 150 g Pistazien
- 1 Avocado
- 20 g Basilikum
- 1 Knoblauchzehe
- 0 Olivenöl
- 100 ml Wasser
- 0 Salz
- 0 Pfeffer
- 2 Kellen Nudelwasser

## Instructions

1. Cut the avocado in half, remove the pit, and scoop out the flesh.
2. Add pistachios, basil, salt, and 100ml of water to a blender.
3. Blend until smooth to create an avocado pistachio cream.
4. Finely chop a clove of garlic.
5. In a wok, sauté the garlic in olive oil.
6. Add the shrimps and cook until pink.
7. Season the shrimps with salt.
8. Cook the spaghetti according to package directions.
9. Add the cooked spaghetti to the wok with some pasta water.
10. Stir in the avocado pistachio cream and mix well.
11. Add the cooked shrimp to the pasta.
12. Serve and garnish with pepper.

## Equipment

- knife
- blender
- wok
- pot

## Source

- Original video: https://www.instagram.com/reel/DF5kMxqoVKf/?igsh=YmJ6MTNyNno3YTlp
- Recipe page: https://www.cliprecipe.com/recipe/4754a3e7-738b-49d8-9ae0-affc177f1a9a
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt