# Rolled Pizza with Mortadella, Pesto, and Capocollo

A delicious and easy-to-make rolled pizza with mortadella, pesto, and capocollo.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pizza dough
- 1 tablespoon olive oil
- 2 tablespoons tomato sauce
- 1 handful parmesan cheese
- 6 slices mortadella
- 1 tablespoon pesto
- 6 slices provolone cheese
- 6 slices capocollo

## Instructions

1. Place the pizza dough on a parchment-lined surface.
2. Drizzle with olive oil.
3. Spread the tomato sauce on the dough.
4. Sprinkle with parmesan cheese.
5. Place the mortadella slices on top.
6. Spread the pesto on the mortadella.
7. Place the provolone slices on top of the pesto.
8. Place the capocollo on top of the provolone.
9. Roll the pizza dough tightly.
10. Bake the pizza according to package directions.
11. Cut the pizza into slices and serve.

## Equipment

- spoon
- grater

## Source

- Original video: https://www.tiktok.com/@albert_cancook
- Recipe page: https://www.cliprecipe.com/recipe/474b5287-15da-4479-bc0f-98cf7e73b0e6
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt