# Red Velvet Cookies

This recipe shows how to make red velvet cookies from scratch.

- Servings: 12 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 sticks softened butter
- 10 ounces sugar
- 1 egg
- 1 tablespoon Lorann Red Velvet Bakery Emulsion
- 12.5 ounces all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 1 cup white chocolate chips

## Instructions

1. Cream together the softened butter and sugar.
2. Add in one whole egg.
3. Add in the Lorann Red Velvet Bakery Emulsion.
4. Sift together the flour, baking soda, salt, and baking powder.
5. Add the sifted dry ingredients into the mixture and mix.
6. Add in one cup of white chocolate chips.
7. Chill the dough for at least 30 minutes.
8. Scoop the dough onto a baking sheet.
9. Bake at 350°F.
10. Cool the cookies on a cooling rack.
11. Plate the cookies.

## Equipment

- stand mixer
- cookie scoop
- baking sheet
- cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZP821cH3S/
- Recipe page: https://www.cliprecipe.com/recipe/4749f725-fa62-4ebd-a1f0-5e4582eb6cea
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt