# Chicken Fried Steak Fingers

This recipe shows how to make delicious chicken fried steak fingers with a creamy gravy.

- Servings: 1 servings
- Total time: 120 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bottle buttermilk
- 1 dash hot sauce
- 1 dash seasoned salt
- 1 lb cubed steak
- 1 cup all-purpose flour
- 1 dash seasoned salt
- 1 dash onion powder
- 1 dash garlic powder
- 1 dash black pepper
- 1 cup oil
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 dash salt
- 1 dash black pepper

## Instructions

1. Pour buttermilk into a bowl.
2. Add hot sauce and seasoned salt; mix.
3. Cut cube steak into fingers and marinate for at least 2 hours.
4. Sprinkle flour onto a plate.
5. Season flour with seasoned salt, onion powder, garlic powder, and black pepper.
6. Pour oil into a cast iron skillet to cover the bottom.
7. Dredge steak fingers in the seasoned flour mixture and dip in the buttermilk mixture, coating it thoroughly.
8. Cook steak for 3-4 minutes on each side.
9. Place steak fingers on a paper towel to drain excess grease.
10. Remove the majority of oil from the skillet, leaving about a fourth of a cup.
11. Add a fourth of a cup of all-purpose flour to the skillet and cook.
12. Add two cups of whole milk.
13. Season with salt and black pepper.
14. Whisk and stir until thickened to the desired consistency.

## Equipment

- bowl
- plate
- cast iron skillet
- measuring cups
- measuring spoons
- tongs
- whisk
- fork

## Source

- Original video: https://www.facebook.com/share/v/1ARx5eaX1e/
- Recipe page: https://www.cliprecipe.com/recipe/47499582-6d08-45fe-901e-816fa89b0c5b
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt