# Corner Shop Curry

A simple and flexible curry recipe made with ingredients easily found in a corner shop.

- Total time: 12 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 onions
- 2 cloves garlic
- 1 piece ginger
- 2 chilies
- 2 tablespoons oil
- 1 tablespoon curry paste
- 1 tablespoon mango chutney
- 1 can chickpeas
- 1 can tomatoes
- 1 can coconut milk
- 2 chicken fillets
- 1 builder's mug rice
- 2 builder's mugs water
- 1 pinch salt
- 2 lettuce
- 1 tablespoon lemon juice
- 3 poppadoms

## Instructions

1. Grate onions on a coarse grater.
2. Grate garlic on a finer side of the grater.
3. Peel and grate ginger.
4. Heat oil in a pan and fry the onion, garlic, ginger and chilies on medium heat.
5. Add curry paste and stir.
6. Add mango chutney and stir.
7. Add canned tomatoes and mash them with a spoon.
8. Add coconut milk and stir.
9. Add chickpeas and stir.
10. Season with salt.
11. In a separate pan, sear the chicken fillets.
12. Cut the chicken into smaller pieces.
13. Add the chicken to the curry sauce and stir.
14. Prepare a simple salad with lettuce and lemon juice.
15. Serve curry over rice, topped with salad and poppadoms.

## Equipment

- grater
- knife
- pan
- wooden spoon
- tongs

## Source

- Original video: https://youtu.be/YnA3WZEapEI?si=GsCa5lBdKxTpueya
- Recipe page: https://www.cliprecipe.com/recipe/47462ea7-1f32-47e8-bfd2-bb649e1468cb
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt