# No Wrap Rice Paper Dumplings 2.0

This recipe shows how to make No Wrap Rice Paper Dumplings using leftover dumpling filling and rice papers.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bowl Leftover dumpling filling
- 1 pack Leftover rice papers
- 1 plate Sesame seeds
- 1 mesh Flour

## Instructions

1. Prepare the leftover dumpling filling and rice papers.
2. Wet the rice papers by dipping them in water briefly.
3. Spread the dumpling filling evenly onto each rice paper.
4. Roll the rice papers tightly, forming cylindrical shapes. Secure the ends by pressing gently.
5. Coat the rolls generously in sesame seeds.
6. Dust the sesame-coated rolls with flour to prevent sticking.
7. Cut the rolls into smaller segments (about 1-inch thick) using a knife or scissors.
8. Gently fry the dumpling rolls in a hot pan with oil until golden brown and crispy on all sides. Turn them occasionally with chopsticks.
9. Serve immediately and enjoy with your favorite dipping sauces.

## Equipment

- Chopsticks
- Small bowls
- Plate
- Wooden cutting board
- Wooden spoon
- Small flat tray
- Water
- Knife or scissors
- Mesh strainer
- Frying pan

## Source

- Original video: https://www.instagram.com/reel/DHBgYjJg4j5/?igsh=MW5pcGoyN2F6czM0Yg==
- Recipe page: https://www.cliprecipe.com/recipe/4743cca3-e214-411b-a586-91c7a23c8d2c
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt