# Chocolate Rocky Road

A quick and delicious Eid dessert featuring sponge cake, pudding, whipped cream, and chocolate ganache, served chilled.

- Total time: 360 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 grams ready to use sponge cake
- 78 grams instant Pudding mix
- 1 litre whole milk
- 2 tsp cornflour slurry dissolved in milk
- 1 cup whipping cream - chilled
- 0.25 cup lukewarm milk for pudding caramel sachet mixing
- Milk chocolate chunks and shavings
- 1 cup baking chocolate
- 200 ml regular cream
- 0.25 cup milk

## Instructions

1. Boil milk and add instant pudding sachet along with corn flour slurry.
2. Cook for a minute.
3. Transfer this to a bowl and bring to room temperature.
4. Beat whipping cream for a minute.
5. Add the pudding mixture to the whipped cream and beat for another minute.
6. Melt chocolate and cream in a double boiler.
7. When melted, add a bit of milk for the right pouring consistency and cook for a minute.
8. In a separate bowl, mix the sachet that comes with instant pudding in a little milk.
9. Pour this over sponge cake in your dish.
10. Add milk chocolate chunks.
11. Add the pudding and cream mixture.
12. Top with chocolate ganache.
13. Garnish with chocolate shavings.
14. Chill and enjoy.

## Equipment

- bowl
- double boiler

## Tips

- Whisk the pudding mixture before adding in cream.
- Make ganache over double boiler for the right consistency.
- Refrigerate for at least 5-6 hours and serve chilled.

## Source

- Original video: https://www.instagram.com/reel/DVyAkyQiA6Y/?igsh=djlocWJoeGVsZHBk
- Recipe page: https://www.cliprecipe.com/recipe/4740caad-e493-4289-b329-31eab74ef57a
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt