# 2 ingredient Japanese cheesecake

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 container vanilla Greek yogurt
- 8 whole Lotus Biscoff cookies
- 1 jar Biscoff spread

## Instructions

1. Open the container of vanilla Greek yogurt and remove the foil lid.
2. Insert the Biscoff cookies vertically into the yogurt, arranging them in the container.
3. Spread the Biscoff spread over the top of the yogurt to create a smooth, even layer.
4. Pour the remainder of the Biscoff spread from the jar over the yogurt surface.
5. Level out the top layer with the back of a spoon to ensure full coverage.

## Equipment

- spoon
- knife

## Tips

- You can use plain yogurt instead of vanilla if you prefer a less sweet dessert.
- You may need to warm up the Biscoff spread if it is too stiff to pour easily.

## Source

- Original video: https://www.youtube.com/shorts/C4wWbXcOz-A
- Creator: Sivan's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/47406088-110c-43ca-9449-3fbbf360ba1c
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt