# Kari Telur

A simple recipe for making Kari Telur, a Malaysian curry dish with eggs.

- Servings: 6 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 6 eggs
- 100 grams shallots
- 1 stalk lemongrass
- 3 leaves kaffir lime leaves
- 1 packet rempah kari Desa
- 100 ml water
- 200 ml coconut milk

## Instructions

1. Crack the eggs by hitting them with a hammer.
2. Peel the boiled eggs.
3. Cut the peeled eggs in half.
4. Slice the shallots.
5. In a pan, saute the shallots.
6. Add the kaffir lime leaves and lemongrass into the pan.
7. Mix the rempah kari Desa with water to form a paste.
8. Add the paste into the pan.
9. Add the coconut milk into the pan.
10. Add the halved eggs into the pan.
11. Mix well and simmer until the sauce thickens slightly.

## Equipment

- hammer
- knife
- pan
- spoon

## Source

- Original video: https://www.facebook.com/share/r/16WMMiyuDQ/
- Recipe page: https://www.cliprecipe.com/recipe/474047f4-0e10-4a1d-8c7d-9b1904a8f959
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt