# Mason Jar Ice Cream

A simple recipe for homemade ice cream made by shaking ingredients in a mason jar and freezing.

- Total time: 185 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cream
- 1.5 tbsp sugar
- 0.5 tsp vanilla extract
- 1 pinch salt
- Oreo crumbs
- chocolate chips

## Instructions

1. Pour about a cup of cream into the mason jar.
2. Add one and a half tablespoons of sugar.
3. Add about half a teaspoon of vanilla extract.
4. Add a pinch of salt.
5. Seal the jar and shake it vigorously for about four to five minutes until it doubles in size and coats the back of a spoon.
6. Add two scoops of Oreo cookie crumbs and some chocolate chips.
7. Stir the mixture with the toppings.
8. Seal the jar and place it in the freezer for three or four hours.

## Equipment

- mason jar
- wooden spoon
- normal spoon

## Tips

- Shake for 4-5 minutes until the mixture doubles in size and coats the back of a spoon.
- You can add any desired toppings.

## Source

- Original video: https://www.facebook.com/share/v/1CkChCD7WQ/
- Recipe page: https://www.cliprecipe.com/recipe/4739d3e3-6353-4805-a558-9d0a602f7f8c
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt