# Brown Butter Garlic Miso Udon

A simple and delicious brown butter garlic miso udon recipe perfect for your significant other.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- butter
- udon noodles
- garlic
- miso paste
- soy sauce
- lemon
- pepper

## Instructions

1. Start by heating up a pot of unsalted water.
2. Add enough butter to coat the bottom of your pan.
3. You'll know the butter is ready when it's a golden brown color.
4. Cook your udon noodles in the boiling water.
5. The noodles are done when they are translucent.
6. Add your garlic to the pan with the brown butter.
7. Drain the cooked noodles.
8. Add the drained noodles to the pan with the garlic butter.
9. Add a combination of miso paste and soy sauce to the noodles.
10. To balance the salt and the fat, add some lemon to add some acidity.
11. Add pepper to taste.
12. Serve to your significant other.

## Equipment

- pot
- pan
- strainer
- spatula
- bowls
- spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DElC0hkztd6/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4736b8d0-86e4-4ae2-99fa-291feaddd24c
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt