# Salmon Rillettes

Salmon Rillettes recipe from Le Bernardin, easier to make than egg salad.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 2 cups dry white wine
- 1 tbsp minced shallots
- 1 lb fresh boneless skinless salmon fillet, cut into 1-inch pieces
- 3 oz smoked salmon, diced
- 2 tbsp thinly sliced fresh chives
- 0.5 cup mayonnaise
- 3 tbsp fresh lemon juice
- 0 fine sea salt
- 0 freshly ground white pepper
- 0 toasted baguette slices

## Instructions

1. Combine white wine and shallots in a saucepan; bring to a boil. Simmer until shallots are tender, about 2 minutes.
2. Add salmon pieces and poach until barely opaque, about 2-3 minutes.
3. Remove salmon, drain on a towel-lined baking sheet.
4. Strain wine, reserving shallots. Refrigerate salmon and shallots to cool.
5. Combine cooled salmon, shallots, smoked salmon, chives, mayonnaise, and lemon juice in a bowl.
6. Gently stir until combined; season with salt and pepper.
7. Serve cold with toasted baguette slices and extra chives.

## Equipment

- large saucepan
- baking sheet
- towel
- bowl

## Source

- Original video: https://www.instagram.com/reel/DIguGQ2AUiA/?igsh=M3JrNWhiMjg1M2Jx
- Recipe page: https://www.cliprecipe.com/recipe/47328500-1072-477b-b3c7-84a8eedeb2ae
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt