# Red Lentil Cheese Bread

A quick and easy recipe for gluten-free red lentil cheese bread muffins.

- Total time: 18 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup red lentils
- 1 cup Greek yogurt
- 1 cup shredded cheese
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon flour

## Instructions

1. Rinse and blend the red lentils until smooth.
2. Add the Greek yogurt to the blended lentils.
3. Add the shredded cheese.
4. Mix in salt and pepper.
5. Add a tablespoon of flour.
6. Mix all ingredients thoroughly.
7. Pour the mixture into a greased muffin tin.
8. Bake until golden brown.

## Equipment

- blender
- bowl
- muffin tin
- spoon
- measuring cup

## Source

- Original video: https://vm.tiktok.com/ZNeof9sG8/
- Recipe page: https://www.cliprecipe.com/recipe/47274abc-4c01-4789-83be-59dcdf2d683f
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt