# Crunchy Japanese Long Fries

Crunchy Japanese Long Fries with garlic mayo parmesan sauce.

- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 4 big potatoes
- 100 g cornstarch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 2 tsp paprika powder
- 2 tsp black pepper
- 4 tbsp mayo
- 1 tbsp garlic powder
- 1 tbsp onion powder
- parsley
- 1 tsp lemon juice
- 1 tsp olive oil
- parmesan

## Instructions

1. Peel the potatoes.
2. Cut the potatoes into small chunks.
3. Boil the potatoes in water until soft.
4. Transfer the boiled potatoes to a bowl.
5. Mash the potatoes until smooth.
6. Add the seasonings to the mashed potatoes.
7. Mix the seasonings into the mashed potatoes.
8. Add cornstarch to the potato mixture.
9. Mix the cornstarch into the potato mixture until well combined.
10. Transfer the potato mixture into a plastic bag.
11. Evenly spread the potato mixture in the bag using a rolling pin.
12. Chill the potato mixture in the fridge.
13. Remove the potato mixture from the bag.
14. Cut the potato mixture into long rectangular shapes.
15. Deep fry the potato sticks in hot oil until golden and crispy.
16. Serve the fries with garlic mayo sauce and garnish with parmesan and parsley.

## Equipment

- bowl
- potato masher
- spatula
- pot
- knife
- cutting board
- rolling pin
- ziploc bag

## Tips

- If they break while frying, gently lift with a spatula to keep the shape!

## Source

- Original video: https://www.facebook.com/reel/1838304860095944/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/47219f9f-eef1-4e2f-b146-7d0edac23890
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt