# One Pan Creamy Sausage Pasta

A creamy sausage pasta dish cooked in a single pan.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 shallot, diced
- 3 garlic cloves, minced
- 1 pound ground sausage
- 1 tsp salt
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp basil
- 0.5 teaspoon black pepper
- 3 cups pasta
- 4 cups chicken broth
- 2 cups heavy cream
- Parmesan cheese
- fresh parsley

## Instructions

1. Warm up a big skillet over medium heat and add the olive oil.
2. Toss in the shallot and let it cook until it softens.
3. Stir in the garlic and let it cook for another minute or two so it gets nice and fragrant.
4. Add the sausage, break it up as it cooks, and once it’s browned, sprinkle in all those spices and mix them into the meat.
5. Pour in the pasta, chicken broth, and cream.
6. Give everything a good stir so the noodles are coated.
7. Cover and let it cook until the pasta is al dente, stirring every now and then.
8. Finish it off with a big handful of Parmesan and fresh parsley.

## Equipment

- big skillet

## Source

- Original video: https://www.facebook.com/share/r/17fVwokxJb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/471b2525-e7c5-4d30-a455-f77118e31fa0
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt