# Joël Robuchon's Mashed Potatoes

- Category: Side
- Language: en

## Ingredients

- 500 g la ratte potato
- 250 g butter
- salt
- milk

## Instructions

1. Place unpeeled potatoes in a pot, add salt and water, and boil.
2. Drain the boiled potatoes and peel them while hot, using a paper towel to protect your hands.
3. Press the peeled potatoes through a ricer into a pan.
4. Cook the riced potatoes on low heat to remove excess moisture.
5. Pass the potatoes through a fine-mesh sieve into a mixing bowl.
6. Transfer potatoes back to the pan and incorporate the butter.
7. Add salt and hot milk, whisking quickly to maintain the emulsion.

## Equipment

- pot
- colander
- ricer
- sieve
- wooden spoon
- whisk

## Tips

- Work quickly when peeling and ricing the potatoes to ensure they do not lose heat.
- Whisk quickly after adding milk to prevent the emulsion from breaking.

## Source

- Original video: https://www.tiktok.com/t/ZTDu2TFMo/
- Creator: shef_phoenix
- Recipe page: https://www.cliprecipe.com/recipe/4719ec73-7ddf-4013-a639-395bb2c9f666
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt