# Stuffed Zucchini Ravioli

A low-carb and vegetarian take on ravioli using zucchini slices as the pasta, filled with a creamy mixture and baked in a tomato sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- zucchini
- salt
- 1 can butter beans
- mozzarella cheese
- parmesan cheese
- basil
- 1 egg yolk
- marinara sauce
- cream
- ginger paste

## Instructions

1. Trim the ends of the zucchini.
2. Slice the zucchini lengthwise into thin strips using a mandoline slicer.
3. Lay the zucchini slices on paper towels and sprinkle with salt to draw out moisture.
4. Pat the zucchini slices dry with paper towels.
5. Pour butter beans into a bowl.
6. Mash the butter beans with a fork.
7. Add mozzarella cheese, parmesan cheese, chopped basil, and an egg yolk to the mashed butter beans.
8. Mix all the ingredients for the filling until well combined.
9. Arrange two zucchini slices in a cross shape.
10. Place a spoonful of the filling in the center of the zucchini cross.
11. Fold the zucchini slices over the filling to create a ravioli shape.
12. Pour marinara sauce into a baking dish.
13. Add cream and ginger paste to the marinara sauce.
14. Mix the sauce ingredients in the baking dish.
15. Place the zucchini ravioli on top of the sauce in the baking dish.
16. Bake the zucchini ravioli in the oven.
17. Remove the baked zucchini ravioli from the oven.
18. Garnish with fresh basil and shredded cheese.
19. Serve the stuffed zucchini ravioli.

## Equipment

- mandoline slicer
- paper towels
- bowl
- fork
- baking dish
- spoon
- oven

## Source

- Original video: https://www.instagram.com/reel/DP3uAiDjQOc/
- Recipe page: https://www.cliprecipe.com/recipe/47190122-5751-494c-a585-06e0d9f35967
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt