# Pineapple Jerk Chicken

A flavorful pineapple jerk chicken recipe using drums and thighs, marinated for 24 hours and grilled.

- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- chicken drums
- chicken thighs
- vinegar
- salt
- lime
- jerk marinade
- salt
- pepper
- beer
- Red Stripe
- jerk sauce
- garlic paste
- pineapple juice

## Instructions

1. Get your chicken drums and thighs.
2. Clean the chicken thoroughly with vinegar, salt, and lime.
3. Make your jerk marinade using the ingredients on the screen.
4. Rub the marinade around the chicken and season with salt and pepper.
5. Marinate the chicken for 24 hours.
6. Use coals and wood chips to get your grill to 500 degrees Fahrenheit.
7. Sear the chicken on both sides for 3 minutes.
8. Spritz the chicken with Red Stripe beer.
9. Move the seared chicken to indirect heat.
10. Spritz the chicken again with Red Stripe beer.
11. Cook for 15 to 20 minutes on each side.
12. Combine jerk sauce, garlic paste, and pineapple juice to make the pineapple jerk sauce.
13. Brush the pineapple jerk sauce over your chicken.
14. Let the glaze set in for about 5 minutes.
15. Take the chicken off the grill.

## Equipment

- grill
- coals
- wood chips

## Tips

- Marinate the chicken for 24 hours for best flavor.
- Use Red Stripe beer for spritzing the chicken.

## Source

- Original video: https://www.facebook.com/share/r/1BX7LgcXMU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/47124d34-a104-467c-a682-fb888b2f9113
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt