# Greek-Style Lemon Potatoes

These Greek-style lemon potatoes are buttery, crispy, and flavorful, soaking up all the liquid to become almost glassy.

- Total time: 40 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- potatoes
- stock
- olive oil
- lemon juice
- 8 cloves garlic
- fresh oregano
- salt
- lemon

## Instructions

1. Peel the potatoes.
2. Slice the peeled potatoes into French fry shapes (wedges).
3. Pour stock into a measuring cup.
4. Add olive oil to the stock.
5. Squeeze lemon juice into the mixture.
6. Grate garlic into the liquid mixture.
7. Add salt to the mixture.
8. Add fresh oregano to the mixture.
9. Whisk all the liquid ingredients together.
10. Pour the liquid mixture into a baking dish.
11. Layer the potato wedges into the baking dish with the liquid.
12. Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
13. Flip the potatoes over.
14. Roast them again.
15. Serve the potatoes on a platter.
16. Pour the extra liquid/oil from the baking dish over the potatoes.
17. Add extra lemon on top for garnish and flavor.

## Equipment

- peeler
- knife
- measuring cup
- grater
- baking dish
- tongs

## Tips

- The liquid gets soaked up into the potatoes, making them almost glassy.

## Source

- Original video: https://youtube.com/shorts/Xq5R-BXXsfQ?si=dTN3PwuzZut0ETYB
- Recipe page: https://www.cliprecipe.com/recipe/4702ad75-4a2d-4da5-8ed8-61d1b28e5f38
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt