# Cheeseburger Mac & Cheese

This is a recipe for a comforting Cheeseburger Mac & Cheese dish.

- Total time: 11 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 0.5 red onion, chopped
- 1 lb ground beef
- 1.5 cups tomato soup
- 4 cups beef broth
- 1 pound pasta
- 8 ounces american cheese
- 8 ounces cheddar cheese
- 0.5 teaspoon mustard powder
- Salt
- Pepper

## Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the garlic and red onion and cook until fragrant, about 2 minutes.
3. Add the ground beef and cook until fully browned, breaking it up as it cooks.
4. Stir in the tomato soup until well combined.
5. Pour in the beef broth.
6. Add the pasta and stir.
7. Reduce the heat to low, cover and simmer until the pasta is tender, about 9 minutes.
8. Stir occasionally.
9. Once the pasta is cooked, add the american cheese, cheddar cheese, mustard powder, salt, and pepper.
10. Stir until the cheese is fully melted and the sauce is creamy.
11. Serve warm and enjoy.

## Equipment

- large pan

## Source

- Original video: https://www.facebook.com/share/r/15a13N9XBmk/
- Recipe page: https://www.cliprecipe.com/recipe/4701d372-c099-4253-8782-204911d1cc89
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt