# French onion pasta

A cozy and delicious one-pot, one-portion meal that combines the flavors of pasta and French onion soup.

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.5 TBSP butter
- 1 tsp olive oil
- 0.5 large onion, sliced thin
- Garlic
- Splash Worcestershire sauce
- Salt
- Pepper
- Thyme
- 1 c beef broth
- 0.75 c pasta
- 0.25 c half and half (can use heavy cream or milk)
- 0.25 c Gruyère cheese, shredded

## Instructions

1. In a pot on medium-low heat, melt butter and add oil.
2. Add in onion, stir regularly, and cook for up to 30 minutes until caramelized and brown, ensuring not to burn them.
3. Add in garlic and stir. Cook for 30 seconds or until fragrant.
4. Add in seasonings and Worcestershire sauce. Then add in pasta and beef broth and stir.
5. Bring to a boil then reduce heat and let simmer for 15 to 20 minutes or until pasta is al dente.
6. Turn off heat and add cream.
7. You can also add the cheese in at this stage and stir, or you can top it with cheese when you serve it.

## Equipment

- pot

## Tips

- Cook onions on lower heat to caramelize and prevent burning.
- You can add cheese at the end of cooking or top with it when serving.

## Source

- Original video: https://www.tiktok.com/t/ZP8V9m7KD/
- Recipe page: https://www.cliprecipe.com/recipe/470188d9-80ef-4cd1-a059-158b0462979c
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt