# Peach Cobbler Cheesecake

This dessert combines creamy cheesecake with juicy peach cobbler, drizzled with caramel and topped with whipped cream, reminiscent of a summer evening.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 2 tablespoons sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup sour cream
- 2.5 cups peach pie filling (or fresh sliced peaches simmered in sugar and cornstarch)
- 0.5 cup all-purpose flour
- 0.33 cup brown sugar
- 0.25 cup unsalted butter, cold and cubed
- 0.5 teaspoon cinnamon
- Whipped cream
- caramel sauce, for topping

## Instructions

1. Preheat oven to 325°F. Line the bottom of a springform pan with parchment and lightly grease the sides.
2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan to form the crust. Bake for 10 minutes, then cool slightly.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
4. Pour half the cheesecake batter over the crust. Gently spoon peach filling over the batter, then top with remaining cheesecake batter.
5. In a small bowl, combine flour, brown sugar, cinnamon, and cold butter. Cut together with a fork until crumbly. Sprinkle over the top.
6. Bake for 55–65 minutes, until center is set. Cool completely, then chill for at least 4 hours or overnight.
7. Before serving, top with whipped cream and a drizzle of caramel.

## Equipment

- springform pan
- large bowl
- fork

## Source

- Original video: https://www.facebook.com/share/r/18DMPSTq1Q/
- Recipe page: https://www.cliprecipe.com/recipe/46fcd699-0614-4e19-a461-7a6b19207417
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt