# Vegan One-Pot Lasagna

This recipe shows how to make a vegan one-pot lasagna.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onion
- 2 garlic cloves
- 200 g brown lentils
- 2 tbsp tomato paste
- 2 tbsp balsamic vinegar
- 650 ml tomato sauce
- 500 ml water
- 0 salt
- 0 pepper
- 1 pinch sugar
- 2 tsp dried Italian herbs
- 180 g lasagna sheets
- 0 vegan cream
- 0 vegan parmesan

## Instructions

1. Sauté onion and garlic in oil for 4-5 minutes.
2. Add drained and rinsed lentils.
3. Add tomato paste and balsamic vinegar. Let it cook for 2-3 minutes.
4. Add tomato sauce and water. Season with salt, pepper, sugar, and Italian herbs.
5. Break lasagna sheets and add to sauce. Stir and cook for 15-20 minutes on medium heat, stirring occasionally.
6. Finish with vegan cream.
7. Serve with vegan parmesan.

## Equipment

- frying pan
- knife
- grater
- spatula
- measuring cup

## Source

- Original video: https://www.tiktok.com/@fitgreenmind/video/7319974892315741472?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/46f90793-8713-4427-97bd-c1bf0eb52c66
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt