# Rosti Benedict

The Crispiest, Fluffiest and Creamiest all at the same time.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- Potatoes
- butter
- Garlic granules
- Black pepper
- Salt
- Mash potato
- Bacon
- Poached egg
- Hollandaise sauce

## Instructions

1. Peel the potatoes.
2. Shred the potatoes.
3. Cut the potatoes into smaller pieces.
4. Dry the shredded potatoes with a kitchen towel.
5. Mash the cooked potatoes.
6. Pass the mashed potatoes through a sieve for a smooth consistency.
7. Put the mashed potatoes into a piping bag.
8. Season the shredded potatoes with melted butter, garlic granules, black pepper, and salt.
9. Mix the seasoned shredded potatoes.
10. Place metal rings on a baking tray lined with parchment paper.
11. Form nests with the shredded potatoes inside the metal rings.
12. Bake the potato nests until slightly golden.
13. Deep fry the potato nests until golden brown and crispy.
14. Drain the fried potato nests on a wire rack.
15. Cook the bacon.
16. Poach an egg.
17. Pipe the mashed potatoes into the center of the potato nest.
18. Top with cooked bacon.
19. Place the poached egg on top of the bacon.
20. Drizzle with Hollandaise sauce.
21. Garnish with black pepper.

## Equipment

- Pots
- Peeler
- Knife
- Cutting board
- Kitchen towel
- Sieve
- Baking tray
- Parchment paper
- Metal rings
- Frying pan
- Piping bag
- Plate

## Tips

- Use a piping bag to fill the rosti with mash potato for a neater presentation.

## Source

- Original video: https://www.instagram.com/reel/DS-yUafDLQn/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/46f5de63-2c24-42d0-8d58-9be95b5cc00d
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt