# Garlic Butter Parmesan Skillet Potatoes

- Cuisine: Italian
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- 5 whole russet potato
- unsalted butter, melted
- parmesan cheese, grated
- salt
- black pepper
- minced garlic
- italian seasoning
- dried parsley

## Instructions

1. Preheat the oven to 450°F.
2. Peel and thinly slice the potatoes.
3. In a bowl, mix together melted butter, grated parmesan, salt, black pepper, minced garlic, Italian seasoning, and dried parsley.
4. Brush the bottom of a skillet with the prepared butter mixture, then layer with potato slices.
5. Brush the layer of potatoes with more of the butter mixture, then repeat with another layer of potatoes, brushing as you go, until the skillet is full.
6. Bake in the preheated oven for about one hour until golden brown.
7. Run a knife around the edges of the skillet to loosen the potatoes, then carefully flip the skillet contents onto a serving plate.

## Equipment

- peeler
- knife
- cutting board
- bowl
- skillet
- silicone pastry brush
- serving plate

## Source

- Original video: https://www.tiktok.com/t/ZP83mjgnN/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/46f1232e-3bcb-4ffd-b5fd-3d422b0508c8
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt