# Soyabean Kabab

A non-veg tasty veg kabab recipe.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup soyabean
- water
- salt
- 1 cup poha
- onion
- green coriander
- salt
- red chilli powder
- turmeric
- amchur powder
- garam masala
- 2 tablespoons oil
- 4 tablespoons besan
- water
- oil

## Instructions

1. Add soyabean to a pot.
2. Add hot water to the pot.
3. Add salt and soak.
4. Grind poha in a miksi jar.
5. Squeeze the water out of soyabean.
6. Grind soyabean in a miksi jar.
7. In a bowl, add soyabean, ground poha, chopped onion, green coriander, salt, red chilli powder, turmeric, amchur powder and garam masala.
8. Mix well.
9. Add oil and mix well.
10. Add besan, little water and mix.
11. Give it a kabab shape.
12. Fry in hot oil until golden brown.

## Equipment

- pot
- miksi jar
- bowl
- pan
- fork

## Source

- Original video: https://youtube.com/shorts/hnYWO6EErhk?si=dp_Uj_8yYLKqoOYN
- Recipe page: https://www.cliprecipe.com/recipe/46e5cc18-2288-432b-86c2-f06ce39ba056
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt