# Garlic & Herb Butter Steak Bites over Mashed Potatoes

This recipe details how to prepare garlic and herb butter steak bites served over mashed potatoes, accompanied by asparagus and garlic bread.

- Servings: 2 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 lb sirloin steak tips
- Worcestershire sauce
- salt
- pepper
- buttery steakhouse seasoning
- olive oil
- 0.25 cup softened butter
- 0.5 tbsp Dijon mustard
- 0.5 tbsp chives
- 0.5 tbsp parsley
- 2 tsp minced garlic
- 1 tsp lemon juice
- 0.25 tsp cayenne pepper
- paprika
- 0.25 tsp red pepper flakes
- asparagus
- baguette
- 2 russet potatoes
- 0.33 cup heavy cream

## Instructions

1. Trim sirloin steak tips into approximately 1-inch bites.
2. Place trimmed steak tips into a bowl.
3. Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4. Toss the steak bites to coat evenly.
5. Drizzle olive oil into a cast iron pan and heat on medium/high.
6. Sear the steak bites in the hot pan for 2-3 minutes per side until browned.
7. While steak is cooking, prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
8. Mix the garlic herb butter ingredients until well combined.
9. Reduce the heat on the steak and stir in 2 tbsp of the prepared garlic herb butter into the pan with the steak bites.
10. Toss the steak bites to coat them in the garlic herb butter.
11. Remove the steak bites from the pan.
12. Add asparagus (or vegetable of choice) to the same pan and sauté until fork tender (about 8 minutes on medium heat).
13. Slice the baguette into desired portions for garlic bread.
14. Place baguette slices on a baking sheet.
15. Brush the baguette slices with the remaining garlic herb butter.
16. Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
17. Peel and dice two russet potatoes.
18. Boil diced potatoes in salted water until fork tender.
19. Strain the water from the cooked potatoes and mash them.
20. Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes until creamy and smooth.
21. Serve the garlic herb butter steak bites over mashed potatoes.
22. Top the steak bites with extra garlic herb butter and chives.
23. Serve with the sautéed asparagus and garlic bread.

## Equipment

- knife
- cutting board
- bowl
- tongs
- cast iron pan
- spatula
- baking sheet
- oven
- pot
- strainer
- potato masher
- spoon

## Tips

- Sear steak bites on medium/high heat for 2-3 minutes each side for best results.
- Use a cast iron pan for searing steak bites.
- Sauté asparagus until fork tender, about 8 minutes on medium heat.

## Source

- Original video: https://www.tiktok.com/t/ZP8BFmc6Y/
- Recipe page: https://www.cliprecipe.com/recipe/46e5b993-eebe-4237-b5cd-ac447d3a4eed
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt