# Ikan Kuah Pindang

Ikan Kuah Pindang is a savory and fresh fish soup that is not fishy, with soft fish and a very fresh broth, especially when sipped.

- Cuisine: Indonesian
- Category: Soup
- Language: id

## Ingredients

- 1 buah ikan tenggiri/tongkol
- 2 batang sereh
- 8 lembar daun jeruk
- 1.5 liter air
- 7 buah belimbing wuluh
- 1 buah tomat merah
- 2 buah tomat hijau
- 2 buah daun bawang
- secukupnya Royco ikan
- 2 sdt gula
- 1 sdt penyedap
- 1 genggam kemangi
- 1 sdm asam jawa paste
- 30 buah cabe merah keriting
- 5 buah cabe rawit
- 13 buah bawang merah
- 2 buah bawang putih
- 1 kelingking kunyit
- 0.5 jempol jahe
- 2 sdt terasi

## Instructions

1. Season the fish with lime.
2. Prepare the spices and make sure there are plenty of curly red chilies for good color.
3. Add Royco Bumbu Kaldu Rasa Ikan to enhance the fish flavor in the broth.
4. Cook until the Ikan Kuah Pindang is ready.

## Tips

- Use a lot of curly red chilies for a beautiful color.
- Add Royco Bumbu Kaldu Rasa Ikan to make the broth more flavorful and fishy.
- Royco Ikan is suitable for all types of fish dishes (fried, grilled, soup) and is the first fish seasoning in Indonesia with a real fish taste.

## Source

- Original video: https://vt.tiktok.com/ZSCGmk1Qo/
- Recipe page: https://www.cliprecipe.com/recipe/46e069ee-1283-4979-8bd2-7f2d402a28de
- Extracted: 2026-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt