# Sotteok

Mini sausages and rice cakes grilled on a skewer and coated in a sweet and spicy glaze.

- Total time: 38 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 20 pieces rice cakes
- 20 pieces mini hot dogs
- 2 tbsp Gochujang
- 2 tbsp ketchup
- 1 tbsp Gochugaru
- 1 tbsp water
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 sesame seeds
- 1 green onions

## Instructions

1. Boil the rice cakes to soften them.
2. Alternate mini hot dogs and rice cakes on a skewer.
3. Grill skewers on a greased griddle for a few minutes on each side.
4. Coat the skewers in a sauce made with Gochujang, ketchup, Gochugaru, water, sesame oil, soy sauce, and sugar.
5. Garnish with sesame seeds and green onions.

## Equipment

- pot
- skewers
- griddle
- bowl
- spoon
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZT21PKCC8/
- Recipe page: https://www.cliprecipe.com/recipe/46df79b7-a1ef-4a81-9dc6-db538137dc4f
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt