# Creamy Tofu Noodles

Creamy tofu noodles is a delicious and easy to make vegan dish.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- tofu
- garlic
- sugar
- five spice powder
- teaspoon salt
- cilantro
- sesame oil
- black vinegar
- soy sauce
- chili oil
- scallions
- ginger
- 1 tablespoon water

## Instructions

1. Place the tofu, garlic, sugar, five spice powder, and salt into a blender or food processor.
2. Blend until the sauce is smooth and creamy.
3. Boil the noodles.
4. Add some chopped cilantro and a couple drops of sesame oil and toss.
5. Stir together black vinegar, soy sauce, chili oil, chopped scallions, chopped ginger, and 1 tablespoon of water.
6. Top with the soy vinegar sauce.

## Equipment

- blender or food processor
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTj5H5EFE/
- Recipe page: https://www.cliprecipe.com/recipe/46df6dc6-7301-4b65-bd03-4570d06a567b
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt