# Buffalo Chicken Pasta

A creamy and savory pasta dish featuring shredded chicken in a buffalo sauce base with cheese and Greek yogurt.

- Total time: 270 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.5 lb chicken breast
- 10 oz pasta (cellentani is perfect)
- 2 cups chicken bone broth
- 1.5 cups buffalo sauce
- 1 cup Fairlife milk
- 1 cup plain Greek yogurt
- 1 block reduced-fat cream cheese
- 2 cups reduced-fat shredded cheddar or Colby-Jack
- 1 tsp ranch seasoning
- 1.5 tsp ranch seasoning
- 1 tsp salt (adjust later)
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- parsley
- ranch drizzle

## Instructions

1. Add chicken, broth, buffalo sauce, ranch seasoning, salt, pepper, garlic, and paprika to crock pot.
2. Cook on LOW 4 hours.
3. Shred chicken directly in the crock pot.
4. Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
5. Stir in dry pasta.
6. Cook 30–40 minutes, stirring once halfway through, until al dente.
7. Stir in shredded cheese until melted.
8. Garnish with parsley and an optional ranch drizzle.

## Equipment

- crock pot

## Source

- Original video: https://www.facebook.com/share/r/1DeQwMS6nP/
- Recipe page: https://www.cliprecipe.com/recipe/46d7d1b8-ec2d-4c10-accf-1c9e0686e3a6
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt