# One-Pan Gnocchi and Sausage Sheet Pan Meal

A simple, one-pan meal featuring gnocchi, Italian sausage, vegetables, and toasted garlic bread, all finished with fresh pesto and creamy burrata.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 loaf frozen garlic bread
- 2 package refrigerated gnocchi
- 1 pint cherry tomatoes, quartered
- 8 oz broccolini, chopped and tough ends trimmed off
- olive oil (optional)
- kosher salt (optional)
- red pepper flakes (optional)
- 12 oz bulk italian sausage
- 4 tbsp pesto
- 1 ball burrata, torn into pieces

## Instructions

1. Preheat the oven to 400°F.
2. Place the foil-wrapped garlic bread on one side of a rimmed sheet pan. Add the gnocchi, tomatoes, and broccolini to the rest of the pan. Drizzle with olive oil, season with salt and red pepper flakes, and toss together. Break the sausage into small pieces and nestle around and on top of the gnocchi.
3. Bake in the oven until the sausage and broccolini are slightly crispy.
4. Remove the pan from the oven, unwrap the garlic bread and place it back on the pan cut-side up. Spread 2 tablespoons of the pesto over the bread.
5. Return the pan to the oven and continue baking until the bread is done.
6. Toss the gnocchi with the remaining 2 tablespoons pesto, then scatter the torn burrata over the top. Finish with an extra drizzle of pesto and red pepper flakes to taste, and serve.

## Equipment

- rimmed sheet pan
- oven
- aluminum foil
- cutting board
- knife
- spoon

## Tips

- Broccolini can be substituted with regular broccoli.
- You can tear a ball of burrata over the top of everything for an extravagant finish.
- You can add more red pepper flakes for extra heat.
- If the meal feels dry, some viewers recommend adding a little heavy cream with the pesto.
- Beans make a good addition to the dish for extra flavor or to make it more filling.

## Source

- Original video: https://youtube.com/shorts/k_4XIrKKIb8?si=s4rCsKkbW11hFKis
- Creator: The Plant Slant
- Recipe page: https://www.cliprecipe.com/recipe/46cf4156-c65a-49dc-b61d-e10c84a77dcc
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt