# Egg Roll in a Bowl

This Egg Roll in a Bowl recipe incorporates all the flavors from delicious egg rolls into a one-dish meal that

’s ready in less than 30 minutes and is chock full of veggies!

- Total time: 30 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- Coconut Aminos
- Toasted Sesame oil
- Rice Vinegar
- Chinese 5-Spice Powder
- Avocado Oil
- Green Onions
- Garlic
- Fresh Ginger
- Ground Chicken
- 1 bag Broccoli Cole Slaw
- Green Onion Tops
- Sesame Seeds
- cilantro

## Instructions

1. Combine coconut aminos, toasted sesame oil, rice vinegar, and Chinese 5-spice powder in a small bowl and whisk together.
2. Heat avocado oil in a large skillet over medium heat.
3. Add green onions and garlic to the skillet and cook for 1 minute.
4. Add fresh ginger to the skillet and stir.
5. Add ground chicken to the skillet and cook until browned.
6. Add broccoli cole slaw to the skillet.
7. Pour the sauce mixture over the ingredients in the skillet.
8. Stir everything together and cook until the vegetables are tender-crisp.
9. Stir in green onion tops.
10. Transfer the egg roll mixture to a serving bowl.
11. Garnish with sesame seeds.
12. Garnish with fresh cilantro.

## Equipment

- skillet
- small bowl
- whisk
- wooden spoon
- large bowl

## Tips

- This recipe is gluten-free and Whole 30 friendly.
- Ready in less than 30 minutes.

## Source

- Original video: https://therealfooddietitians.com/easy-egg-roll-in-a-bowl/
- Recipe page: https://www.cliprecipe.com/recipe/46c60571-de6f-4d69-92a6-bad75c60a7a5
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt