# Souslu file

This dish with chicken fillet and plov is very delicious.

- Cuisine: Turkish
- Category: Drink
- Language: en

## Ingredients

- 600 qr chicken fillet
- azca olive oil
- salt
- pepper
- 3 yemek qaşığı mayonnaise
- 0.5 red onion
- 1 diş garlic
- 0.5 dəstə parsley
- 0.5 dəstə green onion
- 0.5 limon lemon juice
- 4 yemek qaşığı olive oil
- istəyə görə salt
- istəyə görə pepper
- istəyə görə pulbibər
- 3 stəkan basmati rice
- 1 yemek qaşığı butter
- 2 yemek qaşığı vegetable oil
- 1 silmə çay qaşığı salt
- 2 ədəd bay leaf
- 2 3 cloves
- 5 6 ədəd black peppercorns
- 5 st hot water

## Instructions

1. Slice the fillet into 1-2 cm thick layers.
2. Mix with salt, pepper and a little oil.
3. Fry both sides in a hot pan.
4. Mix the ingredients needed for the sauce.
5. Add the fried fillet on top.
6. Add oil, salt, spices and hot water to the rice, which has been washed in advance until the starch runs out.
7. First, cook on high heat, and then reduce the heat from the moment it starts to boil, until the water is completely absorbed.
8. Serve with sauced fillet.

## Equipment

- cutting board
- knife
- bowls
- grater
- spoon
- pan
- tongs
- strainer
- spatula

## Source

- Original video: https://www.instagram.com/reel/DFZ7cAOtKuK/?igsh=MThubml6a2NwdjFscQ==
- Recipe page: https://www.cliprecipe.com/recipe/46c5fe3e-39d7-4381-b2f9-b617d0846a9c
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt