# Sarah Jampel's Shockingly Easy Focaccia

This is a recipe for crisp and airy focaccia that is continually one of our most popular recipes.

- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups lukewarm water
- 2 tsp honey
- 0.25 ounce active dry yeast
- 5 cups all-purpose flour
- 1 tbsp kosher salt
- olive oil
- flaky salt

## Instructions

1. Mix water, honey, and yeast in a large bowl.
2. Add flour and kosher salt and mix to combine.
3. Add olive oil to a large bowl and transfer in the dough.
4. Coat the dough in the oil, cover, and let it chill until the dough has doubled in size.
5. Deflate the dough and form it into a rough ball by using two forks to lift and fold the dough over.
6. Add olive oil to a buttered baking dish and transfer the dough in.
7. Turn the dough to coat it in oil and let it rise again.
8. Once it's nice and airy, dimple the dough with your fingertips.
9. Drizzle over more oil and sprinkle over some flaky salt.
10. Bake it at 450 degrees Fahrenheit until puffed and golden. 25 min -3

## Equipment

- large bowl
- baking dish
- two forks

## Source

- Original video: https://vt.tiktok.com/ZS5xoUGmf/
- Recipe page: https://www.cliprecipe.com/recipe/46c43340-e5ae-4b0f-ad46-4a1a6c88202a
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt