# Cocoa Pops Tiramisu

A nostalgic take on tiramisu, layering soaked Cocoa Pops with whipped mascarpone and a glug of coffee liqueur.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- marshmallows
- coco pops
- mascarpone
- chocolate
- milk
- chocolate liqueur

## Instructions

1. Mix marshmallows and coco pops.
2. Spread the mixture into a container.
3. Cut the mixture into bars.
4. Whisk mascarpone and chocolate
5. Soak coco pops in milk.
6. Strain the excess milk.
7. Dip the coco pop bars in the chocolate milk.
8. Create layers of coco pop bars and mascarpone in a container.
9. Add coco pops to the top.

## Equipment

- bowl
- purple spatula
- container
- knife
- whisk
- spoon
- strainer

## Tips

- Layer soaked Cocoa Pops with whipped mascarpone and a cheeky glug of coffee liqueur.

## Source

- Original video: https://www.instagram.com/reel/DKcZibCCG9s/?igsh=MTY2YWJ3emkxNTVsYQ==
- Recipe page: https://www.cliprecipe.com/recipe/46bfc5e5-7ac6-481c-b687-e5fdffb4f3cd
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt