# Gochujang Coconut Lentils

A simple, high-protein vegan lentil recipe using coconut milk and gochujang paste.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 cup brown or green lentils
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons gochujang paste
- 1 can coconut milk
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sugar

## Instructions

1. Chop onions and garlic
2. In a pot, sauté onions and garlic
3. Add gochujang paste
4. Add lentils
5. Add water
6. Add coconut milk
7. Stir well
8. Add soy sauce
9. Add sugar
10. Stir and simmer until lentils are cooked through
11. Pour lentils into a baking pan and let it cool

## Equipment

- pot
- cutting board
- bowl
- spoon
- baking pan

## Source

- Original video: https://www.instagram.com/p/DGQe856J8Ol/
- Recipe page: https://www.cliprecipe.com/recipe/46bcd7e3-89a6-47d0-a594-1a86f13627c0
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt