# Cioppino

Cioppino is a spicy fish stew cooked in a tomato and wine broth or sauce.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- olive oil
- butter
- 1 onion
- 1 rib of celery
- pinch salt
- 5 cloves garlic
- 2 cups white wine
- 1 bay leaf
- dry oregano
- 0.5 teaspoon red pepper flakes
- drops Worcestershire sauce
- 3.5 cups tomato
- 2 cups water
- 5 or 6 lemon slices
- 0.5 cup chopped herb
- 1 pound peeled and deveined shrimp
- 12 ounces white fish
- 1 pound black mussels
- 1 cooked cracked Dungeness crab

## Instructions

1. Sauté one diced onion and one rib of celery in olive oil and butter on medium-low heat until soft, about 7 minutes.
2. Add about 5 cloves of minced garlic and cook for 1 minute.
3. Add two cups of white wine.
4. Add a bay leaf, some dry oregano, red pepper flakes, and a couple of drops of Worcestershire sauce.
5. Add three and a half cups of tomato and two cups of water.
6. Simmer on low for 35 minutes.
7. Add lemon slices and white fish and bring to a simmer.
8. Add the crab, shrimp, and mussels.
9. Cover tightly, boil for 5 minutes, and check to see if all the mussels have opened.
10. Add fresh herbs.
11. Taste for salt and pepper and adjust as needed.
12. Spoon into a bowl and serve with sourdough bread.

## Tips

- Serve the Cioppino with sourdough bread dipped in it.
- If you want thinner sauce, add fish stock or clam juice or water.
- Adjust for salt and hot pepper.

## Source

- Original video: https://youtu.be/Px41SGZ1vfk?si=yU0hDIWd_QlLpclb
- Recipe page: https://www.cliprecipe.com/recipe/46b9fbf3-ded5-4a24-9adf-287b565a2f40
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt