# Scalloped potato roll

Learn how to make scalloped potato rolls with ground beef, spinach, and cheese in this quick recipe.

- Total time: 15 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 6 potatoes, thinly sliced
- 1 cup grated Parmesan
- 1 sweet onion, diced
- 1 lb ground beef
- 1 tsp paprika
- 0.5 tsp pepper
- 4 tbsp chopped parsley
- 14 oz can diced tomatoes
- 6 cups spinach
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella

## Instructions

1. Start by thinly slicing potatoes.
2. Then, sprinkle Parmesan across a baking sheet.
3. Place the potatoes over the Parmesan, overlapping the slices.
4. Then, top with a thin layer of Parmesan and bake until the edges are crispy.
5. Pre-cook diced sweet onions.
6. Add ground beef to the pan.
7. Add seasonings, parsley, and diced tomatoes.
8. Mix until evenly combined.
9. Top baked potatoes with a layer of spinach mixture.
10. Then, add the beef.
11. Add mozzarella cheese.
12. Roll into a huge log and bake at 350
°F (180
°C) for 15 minutes.

## Equipment

- mandoline slicer
- grater
- baking sheet
- pan
- spatula

## Tips

- For crispy edges, bake until golden brown.

## Source

- Original video: https://www.facebook.com/share/v/1CapatgxXC/
- Recipe page: https://www.cliprecipe.com/recipe/46b4a309-fc44-4324-9366-4e85fea2423c
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt