# Vegetable soup with bone broth

A simple and delicious vegetable soup made with homemade bone broth.

- Servings: 1 servings
- Total time: 60 min
- Category: Soup
- Language: en

## Ingredients

- 1 chicken carcass with skin
- 1 pot water
- 2 onions
- 2 leeks
- 1 tbsp butter
- 1 tbsp oil
- 2 carrots
- 3 potatoes
- 1 broccoli
- 6 cups bone broth
- 1 handful herbs
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp cottage cheese
- 1 sprig dill

## Instructions

1. Make bone broth by boiling a chicken carcass in its skin and simmering for at least 6 hours.
2. Sauté onions and leeks in butter and oil.
3. Add carrots, potatoes, and broccoli. Cook for 5 minutes.
4. Pour in bone broth and add water if needed. Include herbs and seasoning.
5. Simmer for 30 minutes to an hour.
6. Blend soup until smooth.
7. Add cottage cheese and dill to serve

## Equipment

- pot
- cutting board
- knife
- spoon
- ladle
- blender

## Source

- Original video: https://www.instagram.com/reel/DEiKn1Xo2RB/?igsh=MWNsNXcyaTZvNnN6Zg==
- Recipe page: https://www.cliprecipe.com/recipe/46b273de-0b42-4dc6-83ec-2c470fec44d6
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt