# PASTEL DE CHOCOLATE

Two-ingredient chocolate cake that is healthy and fit.

- Total time: 40 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 200g chocolate negro o sin azúcar
- 5 yemas de huevos
- 5 claras

## Instructions

1. Melt the chocolate.
2. Separate the egg yolks from 5 eggs and let them temper.
3. Beat the egg whites until stiff peaks form.
4. Also beat the egg yolks until they reach a pale yellow color.
5. Incorporate the chocolate into the yolks.
6. Gently fold in the egg whites bit by bit.
7. Transfer the mixture to a mold.
8. Bake in the air fryer or oven for 40 minutes at 140.
9. Add chocolate on top

## Equipment

- bowls
- egg separator
- hand mixer
- spatula
- mold
- airfryer
- oven

## Source

- Original video: https://youtube.com/shorts/PvzQxQiYwek?si=8HVgtQofFJv2iq2r
- Recipe page: https://www.cliprecipe.com/recipe/46a761a3-974e-457c-9881-ed4b8deac37c
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt