# Halloumi & Potato Scarpaccia

A traditional Tuscan dish made with simple ingredients, I wanted to add my own touch and added halloumi cheese.

- Total time: 40 min
- Cuisine: Greek
- Category: Side
- Language: en

## Ingredients

- 2 potatoes
- 200 grams halloumi cheese
- 0.5 cup flour
- 0.25 cup water
- 2 tablespoons olive oil
- 1 wild thyme
- 1 garlic
- 1 parmesan cheese
- 1 salt
- 1 pepper

## Instructions

1. Peel and grate the potatoes. Wash them in cold water until the water is clear.
2. Drain the potatoes well.
3. Grate the halloumi cheese.
4. In a bowl, combine the grated potatoes, halloumi cheese, flour, water, herbs, olive oil, salt, and pepper. Mix well.
5. Spread the mixture in a greased pan or on baking paper.
6. Spread the mixture to a relatively thin thickness.
7. Grate parmesan cheese over the top.
8. Bake in a preheated oven at 180/200°C for 40 minutes (depending on the oven).

## Equipment

- grater
- bowl
- pan
- spatula
- knife
- fork

## Source

- Original video: https://www.instagram.com/p/DDFO8xmiihS/
- Recipe page: https://www.cliprecipe.com/recipe/46a4be9d-059a-4ad0-ac81-25d7aa70092b
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt