# Loaded Shrimp Taco Bowl

A healthy, easy-to-make, and flavorful shrimp taco bowl that can be prepared in under 30 minutes, perfect for weeknight dinners or meal prepping.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 lb XL peeled & deveined raw shrimp of choice
- 2 tbsp extra virgin olive oil
- Taco seasoning of choice
- Jasmine rice (cooked)
- 1 cup roasted yellow corn (cooled)
- 1 cup canned black beans (strained and rinsed)
- 0.5 cup finely diced red onion
- 0.5 cup finely diced poblano pepper
- 0.5 cup finely diced tomatoes
- 0.5 cup fresh chopped cilantro
- 1 Juice of lime
- Salt
- garlic powder to taste
- 1 cup light sour cream
- 1 tbsp extra virgin olive oil
- 0.5 Zest of lime
- 0.5 Juice of lime
- 2 cloves of garlic
- 0.5 bunch of cilantro
- Salt to taste

## Instructions

1. Start by making the roasted corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes, mixing frequently to prevent burning.
2. Add the roasted corn to a bowl and let it cool.
3. While corn is cooling, prepare other ingredients for the salsa: strain and rinse black beans, finely dice red onion, poblano pepper, and tomatoes, and chop fresh cilantro.
4. Combine the roasted corn, black beans, red onion, poblano pepper, tomatoes, fresh cilantro, juice of 1 lime, salt, and garlic powder in a bowl.
5. Once the salsa is done, place it in the fridge.
6. Next, prepare the creamy cilantro lime sauce by blending all ingredients together until nice and smooth.
7. Place the creamy cilantro lime sauce in the fridge.
8. Prepare the shrimp by ensuring they are clean and all shells are removed.
9. Add the shrimp to a large bowl with 2 tbsp of olive oil and your taco seasoning of choice, then mix until well combined.
10. Cook the shrimp in a large greased skillet over medium-high heat for about two to three minutes per side.
11. Assemble your bowl with cooked jasmine rice, the roasted corn and black bean salsa, the creamy cilantro lime sauce, and the cooked shrimp.

## Equipment

- large bowl
- skillet
- blender

## Tips

- Adjust ingredients to your liking for the salsa and sauce
- For the sauce, only add 1-2 tbsp of water at a time until you reach your desired thickness
- Be careful not to overcook the shrimp

## Source

- Original video: https://www.facebook.com/reel/1320638576595565/?referral_source=external_deeplink&original_uri=https://www.facebook.com/share/r/1YbJst7u8k/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/46a47804-f7f9-47ac-9fde-6f9ad99db4c5
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt