# Fruity Pebble Cheesecake with Cereal Milk Filling

This is a fruity pebble cheesecake with cereal milk filling.

- Servings: 9 servings
- Total time: 140 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 blocks cream cheese
- 1.5 stick melted browned butter
- 2 C graham cracker crumbs
- 1 C fruity pebbles
- 3 eggs
- 1 C sugar
- 0.33 C fruity pebbles cereal milk
- 1 T vanilla extract

## Instructions

1. Bake crust at 350 degrees Fahrenheit for 8-10 minutes.
2. Cool the crust for at least 15 minutes before adding the filling.
3. Bake cheesecake at 325 degrees Fahrenheit for 75 minutes.
4. Turn oven off and let cool in oven with door vented for an additional 45 minutes.
5. Cool at room temperature for an hour before refrigerating.

## Tips

- Bake crust at 350 for 8-10 minutes. Cool for at least 15 minutes before adding the filling.
- Turn oven off and let cool in oven with door vented for an additional 45 minutes, then cool at room temp for an hour before refrigerating.

## Source

- Original video: https://www.instagram.com/reel/DQu3YxukZZi/
- Recipe page: https://www.cliprecipe.com/recipe/46a27f55-80ea-4d61-a9ba-a8146467bede
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt