# Chicken and Dumplings

This is a recipe for chicken and dumplings, perfect for when it gets cold.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- onions
- celery
- carrots
- flour
- chicken stock
- milk
- seasoning
- salt
- pepper
- roasted chicken
- biscuits

## Instructions

1. Dice the onions.
2. Dice the celery.
3. Dice the carrots.
4. Add the diced onions, celery, and carrots to a pot.
5. Add flour to the pot.
6. Pour chicken stock into the pot.
7. Stir the ingredients in the pot.
8. Add milk to the pot.
9. Season the mixture with salt.
10. Add garlic powder.
11. Season with pepper.
12. Remove the chicken from its packaging.
13. Shred the chicken.
14. Add the shredded chicken to the pot.
15. Take the biscuits out of the can.
16. Cut the biscuits into small pieces.
17. Roll the biscuit pieces into small balls.
18. Add the biscuit balls to the pot.
19. Cover the pot with a lid.
20. Serve the chicken and dumplings.

## Equipment

- cutting board
- knife
- pot

## Source

- Original video: https://www.tiktok.com/@rappingchef/video/7522251106798423351?is_from_webapp=1&sender_device=pc&web_id=7461129178025870878
- Recipe page: https://www.cliprecipe.com/recipe/469bcb80-d9bb-4c36-9ef8-b014d7ef1325
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt