# Braised Short Ribs with Mash

This recipe is for a delicious and elegant short rib dish, served with mashed potatoes and roasted vegetables.

- Servings: 1 servings
- Total time: 360 min
- Category: Side
- Language: en

## Ingredients

- 6 Super Marble Short Ribs
- 1 pinch salt
- 1 pinch pepper
- 4 shallot
- 1 garlic
- 2 tablespoons tomato paste
- 1 glass cabernet
- 1 glass beef stock
- 1 sprig thyme
- 1 bay leaf
- 3 carrots
- 1 stalk celery
- 2 cups potatoes
- 2 tablespoons butter
- 1 tablespoon chives
- 1 tablespoon horseradish
- 6 pearl onions
- 3 airloom carrots
- 3 turnip
- 1 pinch Maldon salt

## Instructions

1. Season the short ribs with salt and pepper.
2. Sear the short ribs in a frying pan.
3. In the same pan, sauté the shallots, garlic and tomato paste.
4. Deglaze the pan with cabernet.
5. Reduce the sauce by half.
6. Add the beef stock to the pan.
7. Return the short ribs to the pan.
8. Add thyme and bay leaf.
9. Cover and simmer for two hours.
10. Add carrots and celery.
11. Rice the potatoes for the mash.
12. Fold in dairy, chives and horseradish into the mashed potatoes.
13. After three and a half hours, remove from heat and let rest for at least 40 minutes.
14. Plate the short rib, mashed potatoes, pearl onions, carrots, and turnip.
15. Season with Maldon salt and drizzle with reduced braising liquid.

## Equipment

- frying pan
- bowl
- grater
- spoon

## Source

- Original video: https://youtube.com/shorts/qgaTjrH5_yo?si=zwlSHCPauBoFzZZa
- Recipe page: https://www.cliprecipe.com/recipe/469957bb-be62-436a-8e9b-aff35cc692b9
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt