# Broccolini and Beans with Tinned Fish

This recipe is a take on aglio e olio, substituting spaghetti for beans and adding broccolini.

- Total time: 1 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 can anchovies
- 1 cup broccolini
- 1 1/2 cup garlic
- 1 amount in the can olive oil from the anchovies can
- 1 1/2 cup extra virgin olive oil
- 1 half red chili
- 0.5 tsp salt
- 1 can cannellini beans
- 1 juice of one lemon
- 1 handful parsley
- 1 handful dill

## Instructions

1. Wash broccolini
2. Chop garlic and red chili.
3. Chop broccolini
4. Open the can of anchovies and put the oil in the pan.
5. Add garlic to the pan.
6. Add extra virgin olive oil to the pan.
7. Add broccolini to the pan.
8. Add chopped red chili to the pan.
9. Add salt to the pan
10. Add anchovies to the pan
11. Add cannellini beans to the pan.
12. Add lemon juice to the pan.
13. Add chopped parsley and dill to the pan.
14. Serve over toasted bread and add a drizzle of olive oil.

## Equipment

- frying pan
- knife
- cutting board
- measuring cup
- fork
- scissors

## Source

- Original video: https://www.facebook.com/share/r/1DP7RtztXq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/46991d6d-0038-421d-b490-90c3b6d42570
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt