# Smashed Potatoes with Beetroot Beans

Golden, crispy smashed potatoes meet smooth, velvety beetroot beans in this flavour-packed dish.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 kg new potatoes
- 2 tsp dried dill
- 1 tsp dried thyme
- 1.5 tbsp flakey salt
- 1 tbsp maple syrup
- 3 medium beetroots
- 2 tins (400g) cannellini beans
- 1 garlic clove
- 2 tbsp tahini
- 1 lemon juice
- 1 tbsp olive oil
- 0.5 tsp ground cumin
- salt
- pepper
- fresh dill sprigs
- dill oil or extra virgin olive oil

## Instructions

1. Place the potatoes in a baking dish, drizzle with oil, and sprinkle with dried dill and thyme.
2. Mix the potatoes with the oil and herbs to coat them evenly.
3. Wrap the beetroots in aluminum foil with olive oil and salt.
4. Roast both the potatoes and wrapped beetroots at 200°C for 35 minutes.
5. Remove the beetroots from the oven.
6. Crush the roasted potatoes with a fork.
7. Drizzle the smashed potatoes with maple syrup and bake for an additional 15 minutes until super crispy.
8. Combine cannellini beans, peeled beetroots, garlic, tahini, lemon juice, cumin, and olive oil in a blender.
9. Blend until smooth. Add water if needed and season to taste.
10. Spread the blended beetroot beans mixture onto a plate.
11. Arrange the crispy smashed potatoes on top of the beetroot bean spread.
12. Drizzle with a plant-based cream sauce.
13. Garnish with fresh dill sprigs and a drizzle of oil.

## Equipment

- baking dish
- aluminum foil
- fork
- blender
- plate
- spoon

## Source

- Original video: https://www.instagram.com/reel/DK96321slGa/?igsh=dHNrdTZ6Ymd6djd0
- Recipe page: https://www.cliprecipe.com/recipe/46985691-dc2d-4527-b5a2-28126e5f07ae
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt