# Chicken Katsu

Crispy, juicy chicken katsu recipe.

- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 4 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 2 eggs
- 1 cup flour
- 1 tsp garlic powder
- 2 cups panko

## Instructions

1. Season chicken thighs with salt and pepper and pound to about a half inch thick.
2. Make a wet batter by combining two eggs with flour, garlic powder, salt and pepper and mix until it's slightly looser than pancake batter.
3. Dip your chicken in the wet batter, let the excess drip off and pack it into the panko until fully coated.
4. Fry at 350F for 4 to 6 minutes until golden brown.

## Equipment

- knife
- plastic wrap
- bowl
- whisk
- pan
- tongs

## Source

- Original video: https://www.tiktok.com/@cj.eats/video/7221202641311812907?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/4694efc3-9450-4ebe-a693-e691a637d7b1
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt